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Old Mill House Restaurant at Mount Ceder

Serving sumptuous, home-cooked meals, the Old Mill House is the ideal place to begin your day with a hearty breakfast, or to relax at the end of the day with a glass of fine wine and a wholesome, three-course meal.

The Old Mill House is a licensed restaurant, serving breakfasts, light lunches and dinners. The meals are served on a fixed menu basis and cater for most dietary requirements. Evening meals do need to be pre-booked 24 hrs in advance and any special dietary requirements made known when booking. Kiddies meals will be prepared with pleasure. NB: Breakfasts, dinners and formal meals need to be booked in advance. Free WIFI available at restaurant/reception.

 

 

 

 

 

 

 

 

 

 


 

  • Full Mount Ceder Breakfast  includes Cereal, Fruit Salad, Yoghurt, 2 slices of Toast, Egg, Bacon, Tomato, Potato Rosti and Sausage.  A fresh pot of Coffee/Tea and Fruit juice supplied with all breakfasts.

  • Thinking of taking a drive or a hike, why don’t we pack a lunch for you? Lunch Packs include sandwiches, fruit juice, fruit and snacks.

  • Dinners  (19:00)  includes a home cooked three course meal on a fixed menu (specific dietary requirements must be requested).  Fully licensed with a selection of Boland Cellar and Cederberg Cellar wines, the Old Millhouse restaurant is the perfect spot to unwind and enjoy Cederberg hospitality.  

  • Braai packs can also be ordered from reception and include a selection of meats and some salad. Remember to pick up some firewood at reception. 


Breakfasts are served from 08h00 to 10h00, light lunch is available after breakfast until 16h00 (after this time the staff are preparing for dinner). If there are guests for dinner, it will open again at 19h00 until 21h00.

Dinners must be pre-booked 24 hours in advance and breakfast must be pre-booked by 17h00 the night before. 

Old Mill History

In the tradition of the farm, we now offer you freshly baked bread during your stay.           Place you order at reception!

Since the farm is in a remote area, milling of wheat for bread was done on a regular basis for bread baking. The Mill House is situated near the Restaurant at reception and is a fascinating part of the farm’s history. It was built by the Wagener Family in 1914 and worked until 1934.  Presently it is restored but not to a working condition. 

Have a look at our Mount Ceder Olives products