Mill House

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Since the farm is in a remote area, milling of wheat for bread was done on a regular basis for bread baking. The Mill House is situated near the Restaurant at reception and is a fascinating part of the farm’s history. It was built by the Wagener Family in 1914 and worked until 1934.  Presently it is restored but not to a working condition. Make sure you go and visit it while you are on the farm.



In the tradition of the farm, we now offer you freshly baked bread during your stay. Place you order at reception!